Saturday, August 31, 2013

Balthazar Bakery

There is no better way to start the morning, than with some sweets from the Balthazar bakery:

Start off with some Canelés: (some people spell it Cannele)

Chewy caramelized exteriors, with soft - almost custard-like interiors: (made with egg, flour, milk, sugar, rum, and vanilla)

And finish with some lemon Madeleines: (little French butter cookies that have an almost cake-like consistency)

Their bakery also offers an assortment of croissants (the almond croissant is my favorite), tarts, cookies, and of course breads. It's only a matter of time before I try them all

Balthazar Bakery
80 Spring St 
New York, NY 10012

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